The ultimate in gourmet food & elegant service and hospitality has been Virginia "Jinny" Vigil's achieved goal for over 25 years.

She has been the chef, owner and operator of a 100-seat ethnic specialty restaurant, owned and operated a catering company that prepared small intimate parties in her clients' homes to providing company affairs of 750 to 1000 attendees with specialty cuisine.

Weddings have become her specialty in catering, which she can provide the bride-to-be with unlimited assistance in planning the wedding and then orchestrating the entire affair from the rehearsal dinner to the morning-after brunch. Her culinary talents are unsurpassed. Her menus can be continental, ethnic or simple, depending on the bride's wishes.

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